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 Postrio America's most celebrated chef, Wolfgang Puck, brings his award-winning San Francisco restaurant, Postrio, to Las Vegas and the Grand Canal Shoppes. Chef Puck and 10-year veteran Chef John Lagrone present an eclectic offering of globally inspired dishes for guests in two wonderful dining experiences. The more formal dining room surrounds guests in an intimate and romantic atmosphere, creating a unique and elegant American dining experience. Only the finest quality and freshest ingredients are used to produce popular items such as the Peking-Style Roasted Duck with Warm Sesame Crepes, Asian Vegetable Salad and Sake Vinaigrette and the Mesquite Grilled Côte de Boeuf with Rosemary Infused Yukon Potato Puree. For a casual setting, Postrio offers a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere on St. Mark’s Square. The menu features signature dishes such as Goat Cheese Ravioli with Wild Mushrooms, Romano Beans, Sage and Truffle Oil and the Lobster Club with Nine Grain Toast, Smoked Bacon, Tomatoes and Arugula. The café is open daily for lunch and dinner while the main dining room is open daily for dinner only. Private dining is available. 377 Las Vegas Boulevard South Suite 2410 NV 89109 United States Map Other Categories:  Las Vegas » Top Rated Restaurants |
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