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Valentino
Freshness is top priority at Piero Selvaggio's flagship restaurant Valentino. The award-winning menu showcases the finest delicacies flown in from Italy, including cheese from Puglia, white truffles from Piedemont, fish from the Mediterranean and Adriatic Seas, quail shipped from Napa and meats from a small eastern farm. At your request the chefs will prepare an "extravaganze menu" featuring small courses, reminiscent of the Italian style of dining.
Wine Spectator named Val
3115 Pico Blvd.
Santa Monica CA 90405
United States
Attn:
ph: (310) 829-4313
fax:
cell:
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    (13 votes)
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